Washington State is the number two wine producing state in the United States. The Columbia Basin is the number one wine producing region in Washington State!Take A Sip
The Columbia Basin is one of the most productive and diverse agricultural growing regions in the world, providing abundant raw produce for a dynamic food processing industry.
The Columbia Basin, located in southeast Washington State, including the communities of Richland, Kennewick, Pasco, and Prosser, is home to a cluster of over 100 food & beverage processing companies such as ConAgra Foods/Lamb Weston and Columbia Crest Winery. These companies are supported by world class agriculture, industry education and training, research and development and logistics. Whether an established company or a start-up, the Columbia Basin provides the infrastructure, resources and business friendly culture to ensure your success.
The Columbia Basin is the Strategic Gateway for American food and beverage processing companies that want to serve the booming Asian markets, and Asian food and beverage processing companies that want to serve one of the largest and most affluent countries in the world: the United States. The Columbia Basin, with its growing wine and specialty food industry, is also the ideal location for industry support organizations in packaging, education, research and development, hospitality (restaurants, hotels, spas), food tourism, storage, and logistics looking for American/Asian collaboration opportunities.